Creamy Edible Snow Cones

Edible snow cones are simple, easy, and surprisingly delicious!


  • Container for collecting snow
  • About 8-10 cups of clean snow (powdery works best)
  • Bowl for mixing
  • Condensed milk (a small or medium can)
  • Vanilla (about a teaspoon)
  • Chocolate syrup (optional)
  • Sprinkles, fruit, or nuts (optional)
  • Space in the freezer for leftovers and a freezable container

Directions For Making Edible Snow Cones

Gather snow, about 8-10 cups, into a large container or bowl (the easiest is to scrape off the top layer of powdery snow)

Scoop some snow into a bowl, and sprinkle vanilla over the snow (about 1 tsp)

edible snow cones

Pour condensed milk over the snow, depending on how much snow you collect. Start in 1/4-1/2 cup increments (or more if you prefer creamier)

recipe for edible snow cones

Mix it all together (we used a fork)

Add more snow for the desired consistency.

edible snow cones in a glass serving cup with a spoon

Scoop it out into individual bowls, put the rest of the mixture in a freezable container, and freeze for later.

Serve as is, or sprinkle with nuts, fruit, or top with chocolate sauce (or whatever other toppings you love)

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